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  • Recipe: Cocoa Chiffon Cream Cake for Bob
  • Cocoa Chiffon Cream Cake Yield: 16 Servings CAKE 8 lg eggs 1/4 c water 1/4 c vegetable oil 1 2/3 c unsifted cake flour 1/2 c unsweetened cocoa 1 c sugar 1 1/2 ts baking soda 1/2 ts salt 1 ts vanilla 1/2 ts cream oftart...
  • Desserts - Cakes
  • Recipe: Grapefruit Chiffon Loaf Cake
  • Grapefruit Chiffon Loaf Cake 1 c. flour 1/3 c. grapefruit juice 3/4 c. sugar 4 egg whites 1 1/2 tsp. B.P. 1/4 tsp. cream of tartar 1/4 tsp. salt 2 tsp. grated gf peel 1/4 c. oil 1/2 tsp. vanilla 3 egg yolks ...
  • Desserts - Cakes
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  • Recipe: Martha Stewart's Lemon Chiffon Cake
  • Lemon Chiffon Cake Source: Martha Stewart Living Makes 1 seven-inch cake Chiffon cakes are always made with oil, not butter, and will not get hard when refrigerated. 3/4 cup cake flour (not self rising) 1/4 teaspo...
  • Desserts - Cakes
  • Recipe: Chiffon Cake Jelly Roll
  • CHIFFON CAKE JELLY ROLL "Chiffon, rather than sponge cake batter is used." 1 cup sifted cake flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup vegetable oil 3...
  • Desserts - Cakes
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  • Recipe(tried): White Chiffon Cake
  • To all bakers of all kinds: I am bakery trained. I have been the food business for 23 years. Bakery trained means we do anything to cut time. Parchment paper is the most wonderful invention. All bakers I have worke...
  • Recipe(tried): French Buttercream Tips (Cake help)
  • Whew! Let's see if I can answer both of your questions in a clear fashion without confusing everyone. First, no way, IMHO, can a box mix compete with a scratch cake, VKL. You just need to learn the basics of scrat...
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